Hello,
Wondering if anyone has some general info on insulating a cold room. This is a 41 degree (f) room used for commercial food preparation. New slab on grade construction. Wood frame walls, adjacent to other interior spaces with normal climate control. Second floor offices above. Central NJ location.
Looking for guidance on below slab insulation requirements, where that vapor barrier would go? Partition / ceiling insulation and again, the vapor barrier type and location. Being a cold room the conditions are kind of "reversed" from what I am used to with regard to the building, in this case the room, envelope.
Thanks
Wondering if anyone has some general info on insulating a cold room. This is a 41 degree (f) room used for commercial food preparation. New slab on grade construction. Wood frame walls, adjacent to other interior spaces with normal climate control. Second floor offices above. Central NJ location.
Looking for guidance on below slab insulation requirements, where that vapor barrier would go? Partition / ceiling insulation and again, the vapor barrier type and location. Being a cold room the conditions are kind of "reversed" from what I am used to with regard to the building, in this case the room, envelope.
Thanks