Greetings,
As a first time posting, I had a general question regarding the components that make up the ventilation system in a restaurant/Kitchen environment. My understanding is there are 4 parts to an effective ventilation system.
1. ventilation hoods
2. heat exhaust hoods
3. grease exhaust hoods
4. exhaust fans
Is this an accurate representation of what entails an effective ventilation system?
And as a ventilation hood is to exhaust grease and heat from work areas , is it a different mechanism than an actual grease hood, or is one and the same? I'm thinking the ventilation hood captures work areas and the grease hood is directly over the cooking apparatus
thanks
As a first time posting, I had a general question regarding the components that make up the ventilation system in a restaurant/Kitchen environment. My understanding is there are 4 parts to an effective ventilation system.
1. ventilation hoods
2. heat exhaust hoods
3. grease exhaust hoods
4. exhaust fans
Is this an accurate representation of what entails an effective ventilation system?
And as a ventilation hood is to exhaust grease and heat from work areas , is it a different mechanism than an actual grease hood, or is one and the same? I'm thinking the ventilation hood captures work areas and the grease hood is directly over the cooking apparatus
thanks