• Welcome to the new and improved Building Code Forum. We appreciate you being here and hope that you are getting the information that you need concerning all codes of the building trades. This is a free forum to the public due to the generosity of the Sawhorses, Corporate Supporters and Supporters who have upgraded their accounts. If you would like to have improved access to the forum please upgrade to Sawhorse by first logging in then clicking here: Upgrades

What do you do?

Just John

Bronze Member
Joined
Jan 29, 2010
Messages
65
High School home economics classes want to do ethnic food lessons. They want to use woks and maybe fondue. They said it would be about 4 times a year. Not a Type I hood. What would you do in your jurisdiction?
 
Ask for a few more fire extinguishers

Maybe one good size one by each stove

Also have them to extinguisher use class before cooking students included
 
Last edited by a moderator:
It's nice that they were up front about it, but without a permanent piece of equipment I do not see how you can enforce much. IMO what cda suggest is about the most you can do or hope for.
 
Top