I believe it is allowed as a conditional exemption 101.5.2, The following buildings, or portions thereof, separated from the remainder of the building by building thermal envelope assemblies complying with this code shall be exempt of the thermal envelope provisions of this code: exception 1, Those with a peak design rate of energy usage less than 3.4 Btu/h-ft2 (10.7 W/m2) or 1.0 watt/ft2 (10.7 W/m2) of floor area for space conditioning purposes.Paradox said:We are under the 06 IECC. Do we allow gas lines out to multiple exterior heaters under a roof with no insulation or walls?
I think this helps turnover, and increases number of customers as they tend to eat faster and chit-chat less. It is good for the economy.globe trekker said:While these heaters DO provide an amountof heat, they function more as a "site decor / ambiance" type of
feature to entice potential customers to eat while they are freezing.
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Papio, Most of the people I have observed dining outdoors during the winterI think this helps turnover, and increases number of customers as they tend to eat faster and chit-chat less. :wink: It is good for the economy.
You start with 101.3 to understand the intent. Then you go to 101.4 to assess which sections of the code and definitions are applicable to the project. Does the space meet the definition of conditioned space (e.g., 101.4.5)? Then you go to 101.5 to see if the space or building is required to comply.Paradox said:How do you rationalize 101.4 or 101.3? This is an increase in energy use. The restaurant is one who does projects back to back to avoid codes. At any rate this is a very large deck with a very permanent roof over it. If it follows the last project it will be enclosed next.
A restaurant can and should be charged, and often are if they continue to serve that patron. What I am more concerned with is of what proof and how many drinks does a person need to consume per hour to put them over the 3.4 btu/h-ft2 threshold. There could be a lot of people in non-compliance IECC out there. I meet need to require a letter of acknowledgement and operations that patrons in these outdoor heated areas are not consuming too much fuel and producing too much heat.globe trekker said:If they sit down (and stay seated), they can consume a lot more before crossingthe energy threshold. That might be good for the restaurant business, but it
might be worse when they drive away. Can the restaurant business be legally
charged with contributing to the drunken state of a person? I don't know!
This discussion seems to have drifted off the main topic a bit.
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But they have to meet flame spead rating, be there done that, have t-shirtParadox said:Electric is existing along with the roof. The owner is new to this location. I am assuming that the roll down clear plastic panels that we just found out he is installing do not represent enclosure as long as they are not an impediment to exiting off the deck?