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Low temp dishwasher Type II hood

Meyer

Registered User
Joined
Feb 3, 2020
Messages
8
Location
California
Hi, my client is telling me that we dont need Type II hoods on low temperature dishwasher. It operates at 120degF. Here is the cutsheet:

https://www.ecolab.com/-/media/Ecol...service/Omega-5E-Dishmachine-Brochure-pdf.pdf

As far as I know we have to provide hoods on dishwashers unless this is a ventless or undercounter. Is there a particular code where it sates that low temp dishwashers are excempt from hood?
 
In the search box, put in low temp dishwasher, this subject has been discussed before.
 
Check your IMC
Against this wording



Plus ask the nice client, where they are getting their info,,,

And let them know the ahj will more than likely not approve without a hood

507.3 Type II Hoods

Type II hoods shall be installed above dishwashers and appliances that produce heat or moisture and do not produce grease or smoke as a result of the cooking process, except where the heat and moisture loads from such appliances are incorporated into the HVAC system design or into the design of a separate removal system. Type II hoods shall be installed above all appliances that produce products of combustion and do not produce grease or smoke as a result of the cooking process. Spaces containing cooking appliances that do not require Type II hoods shall be provided with exhaust at a rate of 0.70 cfm per square foot (0.00033 m3/s
 
Check with you local health department, if they will allow that unit.
I believe the CA Food Code requires that commercial dishwashers achieve a utensil surface temperature of160°F.
 
cda posted the IMC requirement, but didn't point out the obvious …. "except where the heat and moisture loads from such appliances are incorporated into the HVAC system design or into the design of a separate removal system." This can be used in lieu of a Type II hood. I do not believe this option was intended only to be used by cooking appliances. Some cooking appliances will produce more heat and moisture than this dishwasher, and have the ability to utilize this option. Does your code have such language? and let's not discard Mark's suggestion to check with your health department. If they require 160 degrees, this unit won't work, but the next unit may still utilize this option.
 
Ok Just do your own thing
California does not "do their own thing" alone, we do not all follow the "I"-Codes.

California adopted the Uniform Mechanical Code
Nevada adopted the Uniform Mechanical Code
New Mexico adopted the Uniform Mechanical Code

California adopted the Uniform Plumbing Code
Oregon adopted the Uniform Plumbing Code
Idaho adopted the Uniform Plumbing Code
South adopted the Uniform Plumbing Code
Seattle adopted the Uniform Plumbing Code
Maine adopted the Uniform Plumbing Code
Minnesota adopted the Uniform Plumbing Code
Wisconsin adopted the Uniform Plumbing Code
Montana adopted the Uniform Plumbing Code
Hawaii adopted the Uniform Plumbing Code
Illinois adopted the Uniform Plumbing Code
Indiana adopted the Uniform Plumbing Code
 
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