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nfpa 13d

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    Mixed use R-2 & Type 5B NFPA requirements? 13D vs 13R

    Hi everyone, I'm in the process of building a farmer's market (small prep kitchen but no stove/range, no Type I or II hood system, etc.) on my farm parcel in Michigan. My husband was my builder but has walked off the project out of spite as we'll be getting divorced after he became physical...
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