Rick
REGISTERED
Occupancy F-1 section 306.2
Food processing establishments and commercial kitchens
not associated with restaurants, cafeterias and similar
dining facilities not more than 2,500 square feet (232 m2)
in area.
Above 2500 sf changes classification to what?
Food processing establishments and commercial kitchens
not associated with restaurants, cafeterias and similar
dining facilities not more than 2,500 square feet (232 m2)
in area.
Above 2500 sf changes classification to what?