2016 CBC chapter3

[Rick]

Occupancy F-1 section 306.2
Food processing establishments and commercial kitchens
not associated with restaurants, cafeterias and similar
dining facilities not more than 2,500 square feet (232 m2)
in area.

Above 2500 sf changes classification to what?

 

[classicT]

Above 2500, F-1

306.2 Moderate-Hazard Factory Industrial, Group F-1 Factory industrial uses that are not classified as factory industrial F-2 low hazard shall be classified as F-1 moderate hazard and shall include, but not be limited to, the following:

Food processing establishments and commercial kitchens not associated with restaurants, cafeterias and similar dining facilities more than 2,500 square feet (232m2) in area.

​

Below 2500, B

304.1 Business Group B
Business Group B occupancy includes, among others, the use of a building or structure, or a portion thereof, for office, professional or service-type transactions, including storage of records and accounts. Business occupancies shall include, but not be limited to, the following:

Food processing establishments and commercial kitchens not associated with restaurants, cafeterias and similar dining facilities not more than 2,500 square feet (232 m2) in area.​

​

 

[classicT]

Occupancy F-1 section 306.2
Food processing establishments and commercial kitchens
not associated with restaurants, cafeterias and similar
dining facilities not more than 2,500 square feet (232 m2)
in area.

Above 2500 sf changes classification to what?

The OP has a misquote. See red highlighted section of OP and then check out my post that followed.

 

[Rick]

so if the code has a misprint, how do you explain that to a plan checker?

 

[Rick]

ok, found the proper wording in the 2019 code.

thanks

 

[classicT]

so if the code has a misprint, how do you explain that to a plan checker?

Code is printed right from ICC...not sure which book you have.