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507.9 Clearances for type I Hood

retire09

Silver Member
Joined
Feb 19, 2010
Messages
365
Location
Alaska
507.9 requires an 18 clearance to combustibles from the hood.

The IMC Commentary goes on to require the 18" clearance from the cooking surface.

Does this mean all materials in all directions from the cooking surface within 18" must be non combustible?

No wood cabinet bases with counter tops within 18" of the range?
 
From the 2006 IMC, Section 507.9

507.9 Clearances for Type I hood.

A Type I hood shall be installed with a clearance to combustibles of not less than 18

inches (457 mm).

Exception: Clearance shall not be required from gypsum wallboard attached to

noncombustible structures provided that a smooth, cleanable, nonabsorbent and

noncombustible material is installed between the hood and the gypsum wallboard

over an area extending not less than 18 inches (457 mm) in all directions from

the hood.

.
 
A listed type 1 hood has a 3 inch stand-off built on top and in the back. That 3 inches and sheet rock protect the stud walls & ceiling, in Oregon. But Oregon has it's own changes to the IMC.
 
The 18" clearance to combustibles required in IMC 507.9 is to the hood only. Commentary is just that, commentary. It is not the code. I would say that the only requirements for the appliance would come from the manufacturer, unless you have something amended locally.
 
normally, in a commercial kitchen the counter adjacent would be stainless steel work space so that would not be an issue
 
steveray said:
I would say the cook top would be governed by the conditions of it's listing.......that's what I would look for....
Many of the appliance manufacturers use an adhesive, inked label that soon is unreadable or torn off. As are the labels from Captive Aire and other hood suppliers. Metal, embossed labels should be required. Difficult to determine the clearances or even who made the appliance if the label is obliterated
 
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