TimNY
REGISTERED
Probably a simple questions for those of you who do this regularly. The scenario I have is a two-story restaurant, 300 OL; approximately 1200sf of seating on the second floor. The kitchen is also on the second floor, along with bathrooms.
Speaking strictly to the IBC (2006) and A117.1 (2003), B1104.4 ex.1 exempts stories above accessible levels "that have an aggregate area of not more than 3,000 square feet". When the aggregate of the dining, cooking, sanitary etc areas associated with the restaurant are summed, the aggregate area is over 3000 square feet. Is this congruent with the meaning of this exception? Or is it speaking to the primary use?
That question is just really for my own education. I say the presence of the kitchen on the second floor requires the elevator.
Tim
Speaking strictly to the IBC (2006) and A117.1 (2003), B1104.4 ex.1 exempts stories above accessible levels "that have an aggregate area of not more than 3,000 square feet". When the aggregate of the dining, cooking, sanitary etc areas associated with the restaurant are summed, the aggregate area is over 3000 square feet. Is this congruent with the meaning of this exception? Or is it speaking to the primary use?
That question is just really for my own education. I say the presence of the kitchen on the second floor requires the elevator.
Tim