Kao Chen
Member
Have your jurisdictions come across commercial kitchen appliance vendors claiming that their "green" products do not require Type 1 or 2 hoods? There is a winery/restaurant being built with the owner claiming that a hood system of any type will not be necessary with the type of apliances that are being used. The spec's show a induction heat table top oven/toaster that conforms to ventilation requirements of EPA202 per NFPA 96 and a "small appliance ventilation system" that also meets this requirement.
I'm trying to pin down the menu to eliminate any actual "fried" foods.
I'm trying to pin down the menu to eliminate any actual "fried" foods.