Country Club in Wisconsin 2015 IBC

[CAR]

We're doing an addition to a country club in Wisconsin. 99% of our projects are workplace interiors, so I'm not very familiar with the country club occupancy classification for my plumbing calcs. So, from table 2902.1, I'm looking at A-2 (restaurants, banquet halls, etc.) which asks for 1 WC per 75 occs. each gender. instead of the above category (bars, taverns, dance halls, etc.). Which requires 1 WC per 40 occupants. But I'm questioning myself. Is A-2 (restaurants, banquet halls the correct classification?

Thank you!

 

[steveray]

Well that depends greatly on the floor plan.....

 

[CAR]

Well that depends greatly on the floor plan.....

This is the main floor. Restaurant/bar, banquet halls, locker rooms. The floor below has more locker rooms, utility rooms, storage rooms, offices and a small retail shop.

 

[Sifu]

If you are asking whether a dining & drinking establishment would be an A2 @ 75 or an A2 @ 40 I try to determine whether food or booze is the primary driver of the occupant loads. Looks like your floor plan has both. I would consider both factors, but yours would likely be mostly fall under the 75 factor I think, with the bar likely not having a lot of impact on it.

 

[steveray]

Kitchen and storage get done at 200 OL gross, most of your dining is 15 net, the bar is negotiable.....And then they all get done at their own factors...