Drinking Warm Guinness

[jar546]

Let’s put this to bed while I’m in Ireland at the Guinness Bar, after consulting with the Guinness factory and experienced Guinness experts, I have the following myth to debunk. At no point does anyone recommend nor do they (Irish) drink Guinness warm. It is a myth and nothing but a myth.

 

[tmurray]

I think that this is one of the rare occasions where everyone should do their own research like you have done.

 

[e hilton]

I assume you have done enough research to reach a definitive conclusion.

Never been there. I see the beer is dark. I like dark beer. Do they also have light colored beer? I assume they don’t have that flavored water we call lite beer …

 

[Sifu]

Great, now I'm gonna be distracted all day. I'll revisit this this post throughout the day just to stay motivated.

 

[SCBO1]

Jar,
Ask if leprechauns are real?

Ask them, "what's the best Irish whiskey?"

Have you seen any code violations today?

Do they have a Romex King in Ireland?

So many things to ask.

 

[Energystar]

Most cheap American beers are served as cold as 37 degrees. Serving Guinness too cold reduces the level of "cream" and diminishes flavor.

 

[Paul Sweet]

This reminds me of what a friend of mine who had a Triumph sports car back in the 70s said after getting another electrical problem fixed - the reason the British drink warm beer is because Lucas makes the refrigerators.

 

[jar546]

I assume you have done enough research to reach a definitive conclusion.

Never been there. I see the beer is dark. I like dark beer. Do they also have light colored beer? I assume they don’t have that flavored water we call lite beer …

They make all sorts of beer

 

[Joe.B]

They make all sorts of beer

They make Bass Pale Ale right? That's traditionally used with Guinness to make a black and tan right?

 

[Sifu]

OK. My turn!

 

[jar546]

They make Bass Pale Ale right? That's traditionally used with Guinness to make a black and tan right?

I don’t know, I just concentrated on the traditional Guinness

 

[Joe.B]

I don’t know, I just concentrated on the traditional Guinness

I've been told that a real black and tan from the source is worth the trip on its own. Let me know if you try one! Cheers!