khsmith55
Bronze Member
2006 IBC. One story “grocery store”. Trying to assign occupancies, 26625sf gross, 6327sf of S2 occupancy (“backroom” functions), 748sf of B occupancy (seating for consumption of food), 15952sf of M occupancy . Now my question(s), the store also has a kitchen and buffet type serving line; the kitchen, storage, coolers, etc., and “back” side of serving line is an additional 3598sf.....how do I classify this kitchen and the serving line “open” to the main store ? Thanks ahead of time.