J
JayHawkInspector
Guest
Is a type 1 or 2 hood required for pre cooked meat on a conveyor pizza oven?
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Bryan Holland
Silver Member
Type 1 OR an engineered hood manufactured and specifically listed for use over pizze ovens.
Mac
Gold Member
See above response ^
fatboy
Administrator
What they said......
north star
MODERATOR
- Joined
- Oct 19, 2009
- Messages
- 4,596
* *
JayHawkInspector,
Can we assume that you are referring to the large type of pizza ovens used in
the 'Sloppa Johns', ...'Little Greasers' and 'Pizza B_tt' type of chain
restaurants vs. a counter-top type of conveyor pizza oven? Around these
parts, some of the convenience stores and smaller sized food serving businesses
will utilize the counter-top type of conveyor style oven to heat the pre-cooked
...pre-flavored, ...pre-colored, ...pre-packaged, ...pre-sliced, ...pre-pared,
...pre-formed food products and then sell them. They would not require any
type of exhaust hood.
http://www.missionrs.com/UM-1850A.html
FWIW, the counter-top types of ovens are quite the profit maker around
here.
* *
JayHawkInspector,
Can we assume that you are referring to the large type of pizza ovens used in
the 'Sloppa Johns', ...'Little Greasers' and 'Pizza B_tt' type of chain
restaurants vs. a counter-top type of conveyor pizza oven? Around these
parts, some of the convenience stores and smaller sized food serving businesses
will utilize the counter-top type of conveyor style oven to heat the pre-cooked
...pre-flavored, ...pre-colored, ...pre-packaged, ...pre-sliced, ...pre-pared,
...pre-formed food products and then sell them. They would not require any
type of exhaust hood.
http://www.missionrs.com/UM-1850A.html
FWIW, the counter-top types of ovens are quite the profit maker around
here.
* *
J
JayHawkInspector
Guest
Yup it's a 'Little Greasers' and you put so eloquently and expressively north star.
FredK
Gold Member
Not sure why you're not requiring at least a type II on the counter units, northstar?
As to the other yes to type I.
As to the other yes to type I.
north star
MODERATOR
- Joined
- Oct 19, 2009
- Messages
- 4,596
* *
FredK,
1. Not allowed to by the "powers-that-be". Too much of a cost burden
to the business owners to do it by code. 2. The smaller sized counter-top
units typically do not produce enough grease or smoke to warrant a full sized
Type 1 hood system. The building / space HVAC system can usually handle
the minute amounts of any exhausts and filter them out in the circulation
process.
* *
FredK,
1. Not allowed to by the "powers-that-be". Too much of a cost burden
to the business owners to do it by code. 2. The smaller sized counter-top
units typically do not produce enough grease or smoke to warrant a full sized
Type 1 hood system. The building / space HVAC system can usually handle
the minute amounts of any exhausts and filter them out in the circulation
process.
* *
FredK
Gold Member
Understand that powers that be thingy, northstar.