SDP
REGISTERED
I am evaluating a 2000 ft2 space for a Food Bank, the program calls for a pantry area for
the clients of 700ft2, a demonstration kitchen of 380 ft2, an entry area of 450 ft2, and
product storage area of 400ft2. I assume that this would be classified in IBC as use group
M rather than B and this would be an ADA compliant space, because it is located in a
public building. There will be 3 full-time volunteers, how do I determine and what would
be the fixture count? Do I subtract shelving from the pantry area to develop a net floor area?
Thanks for the assistance.
the clients of 700ft2, a demonstration kitchen of 380 ft2, an entry area of 450 ft2, and
product storage area of 400ft2. I assume that this would be classified in IBC as use group
M rather than B and this would be an ADA compliant space, because it is located in a
public building. There will be 3 full-time volunteers, how do I determine and what would
be the fixture count? Do I subtract shelving from the pantry area to develop a net floor area?
Thanks for the assistance.