I have an assisted living project proposed for a 17 unit facility. The owners are requesting me to allow the kitchen to be done to a residential standard as it relates to the type 1 hood and suppression system requirements.
The facility will house 16-17 full time residents and cooking will be done by a single person for residents only.
Appliances will be residential and no deep fryers. The menues will be very low on fats and oils.
Would it be unusual or unreasonable to allow this facility to have a residential hood over the residential range in the kitchen?
The facility will house 16-17 full time residents and cooking will be done by a single person for residents only.
Appliances will be residential and no deep fryers. The menues will be very low on fats and oils.
Would it be unusual or unreasonable to allow this facility to have a residential hood over the residential range in the kitchen?