• Welcome to The Building Code Forum

    Your premier resource for building code knowledge.

    This forum remains free to the public thanks to the generous support of our Sawhorse Members and Corporate Sponsors. Their contributions help keep this community thriving and accessible.

    Want enhanced access to expert discussions and exclusive features? Learn more about the benefits here.

    Ready to upgrade? Log in and upgrade now.

nitrogen & glycol for wine & beer dispensers - limits??

syarn

Silver Member
Joined
Jan 20, 2010
Messages
251
Location
Philadelphia, Pennsylvania, United States
2009 IBC

1 story; 3100 sf salad restaurant alteration (assembly use group A-2)

adding wine & beer taps;

the wine system uses nitrogen to keep wine fresh;

the beer system looks to use glycol;

I see in IBC definitions that nitrogen is classified as an inert gas & table 307.1 (1) is N/A or no limit quantity...

however what about glycol for the beer system?

it looks like there will be 3 gallons in the system
 
Propylene glycol, also called 1,2-propanediol, resembles ethylene glycol in its physical properties. Unlike ethylene glycol, however, propylene glycol is not toxic and is used extensively in foods, cosmetics, and oral hygiene products as a solvent, preservative, and moisture-retaining agent. Propylene glycol is manufactured in large amounts from propylene oxide, which is obtained from propylene.

This is some great info on the stuff.

www.osha.gov/dts/chemicalsampling/data/CH_264480.html

Here is a little more information.

http://www.atsdr.cdc.gov/tfacts96.html

ZIG
 
I take it the glycol is in a closed system????

Do not have the book, but should be no problem

You can ask for the msds for the glycol, to see any hazards

More than likely a class III combustible
 
syarn said:
2009 IBC1 story; 3100 sf salad restaurant alteration (assembly use group A-2)

adding wine & beer taps;

the wine system uses nitrogen to keep wine fresh;

the beer system looks to use glycol;

I see in IBC definitions that nitrogen is classified as an inert gas & table 307.1 (1) is N/A or no limit quantity...

however what about glycol for the beer system?

it looks like there will be 3 gallons in the system
Used in chillers all the time as a cooling medium system is not direct expansion there is no change of state from liquid to vapor.
 
Last edited by a moderator:
Back
Top