syarn
Silver Member
2009 IBC
1 story; 3100 sf salad restaurant alteration (assembly use group A-2)
adding wine & beer taps;
the wine system uses nitrogen to keep wine fresh;
the beer system looks to use glycol;
I see in IBC definitions that nitrogen is classified as an inert gas & table 307.1 (1) is N/A or no limit quantity...
however what about glycol for the beer system?
it looks like there will be 3 gallons in the system
1 story; 3100 sf salad restaurant alteration (assembly use group A-2)
adding wine & beer taps;
the wine system uses nitrogen to keep wine fresh;
the beer system looks to use glycol;
I see in IBC definitions that nitrogen is classified as an inert gas & table 307.1 (1) is N/A or no limit quantity...
however what about glycol for the beer system?
it looks like there will be 3 gallons in the system