Sifu
SAWHORSE
- Joined
- Sep 3, 2011
- Messages
- 3,391
I have been asked about converting a very old house to a restaraunt. It is not something I would inspect, not in my jurisdiction. Just a friend asking for advice. In general I told him to consult an architect and engineer but I have a specific question. His plan is for 54 seats. I told him reducing to 49 might ease things from an A-2 to a B occupancy, and reduce required complying exits from 2 to 1. Now I'm not so sure. Does the occupant load of 49 include employees? If he reduced his seats for sale by 5 it might not hurt him too much but if he needs to further reduce them by the number of employees on site it probably wouldn't work. Also, if he could reduce from 2 exits to 1 I told him the one would need to be accessible. But if he actually has 2 exits (but only needs 1), say one from the kitchen for employees only, would it be ignored or would it need to be fully compliant and accessible just because it is there?