ole hickory pits convecture tri ovens

[pwood]

anyone have any experience permitting one of these critters indoors. I am thinking type 1 hood but the manufacturer and the buyer think otherwise. Same old $hit different day i say!

 

[cda]

type I maybe no fire protection before the filters???

http://www.olehickorypits.com/PitModels/Convecture%20Tri%20Oven.aspx

this one has a three pound fire box!!!!!!!!!!!

is this in a sprinkled building??? if not maybe go with a nozzle before the filters

 

[cda]

ok kind of like a pizza oven with venting directly to outside

if that is the case would have to look at the book???????????????

check the pdf

http://www.olehickorypits.com/Typical%20Evacuator%20Installations.aspx

 

[cda]

it carries some listings???????

http://www.olehickorypits.com/Intertek%20Testing%20Services%20Listing%20Report.aspx

 

[cda]

this is under residental, does the person want to put in thier home????

 

[pwood]

this is under residental, does the person want to put in thier home????

i screwed up it should be commercial ! could a mod help me now? I read their pdf and other propaganda but it seems self serving and inspector deficient. it is cooking huge amounts of greasy meat indoors with the grease pouring out of this thing. what happens when the door is opened? greasy smoke and fumes, that's what. screams for a type 1 hood imho

 

[cda]

Yea in away but have seen similar smokers that have same type of vent set up and have not had a problem yet