BayPointArchitect
Sawhorse
Good morning.
The details on sprinkler systems and standpipes are all very new to me. Especially when trying to figure out the required fire flow (gpm).
I am conducting a code review for a 7,400 S.F. restaurant with an occupant load of approximately 240.
This restaurant will be fully sprinkled.
NFPA 1 Section 13.2.2.4 requires standpipes for "new assembly occupancies, regular stages over 1,000 S.F. in area..."
Question:
Please confirm that a one story restaurant without a stage does NOT require a standpipe system.
Thank you!
The details on sprinkler systems and standpipes are all very new to me. Especially when trying to figure out the required fire flow (gpm).
I am conducting a code review for a 7,400 S.F. restaurant with an occupant load of approximately 240.
This restaurant will be fully sprinkled.
NFPA 1 Section 13.2.2.4 requires standpipes for "new assembly occupancies, regular stages over 1,000 S.F. in area..."
Question:
Please confirm that a one story restaurant without a stage does NOT require a standpipe system.
Thank you!