That is a K class FX, sold by Buckeye, made by Amerex. I do not like the location, too close to the range. I do not see a sign as per NFPA 10-2010 Section 5.5.5.3 The exhaust air movement would be comprimised by the doorway, as would intake air. But if this was inspected in 1994, it probably met code. Lots has been learned about air movement in the last 16 years. The filters are crap, but probably meet the UL standard. I do not think ICC references a filter standard. Aluminum filters do not last long and do not hold up to the intense temperatures found in hood fires. There should be a panel to close the gap between the filters. I would remove all the filters not over cooking appliances and install metal panels. Not all of hte filters are installed properly. Note how some filters are in the grease tray, obstructing hte movement of grease to the collection can. Do the ceiling tiles meet code for the fire resitance? The gap between the top of hood and tile looks ok. The junction between the hoods needs to be checked to insure a liqued tight weld. I cannot tell the brand of fire system from the nozzles, but the nozzle over the range appears to meet current mfg requirements. But, if it is an Ansul system, there was a change in regulators between pre-UL300 and current UL300. Another picture of the of the hood, duct, make-up air outlet, exhaust fan, the fire suppression system tank and control panel would help.
Is it OK to print the picture so my guys can argue the merits of this install? I would like to know how many problems they find.