• Welcome to the new and improved Building Code Forum. We appreciate you being here and hope that you are getting the information that you need concerning all codes of the building trades. This is a free forum to the public due to the generosity of the Sawhorses, Corporate Supporters and Supporters who have upgraded their accounts. If you would like to have improved access to the forum please upgrade to Sawhorse by first logging in then clicking here: Upgrades

The Buck Stops Here........

Alias

Registered User
Joined
Oct 26, 2009
Messages
1,649
Location
State of Disbelief
Walked out of my office and these mulies were across the street. Good looking buck! This group of about 8 are around my office on an almost daily basis.

View attachment 1438

View attachment 1439

View attachment 1440

Sue, where nature's beauty abounds...................View attachment 1438

View attachment 1439

View attachment 1440

/monthly_2010_11/572953dea4c18_OhDeer!001.jpg.f7b11d6982081927e700f702d8cde283.jpg

/monthly_2010_11/572953dea7d45_OhDeer!002.jpg.92e77afe200fcf3b3dd30663d5405a49.jpg

/monthly_2010_11/572953deaa5d5_OhDeer!003.jpg.f3582940f4f1c6b42075b1d1070e46e8.jpg
 
I don't think so but that doesn't mean that you can't shoot them in my yard. I live outside the city limits and have quite a herd that traverses it on a daily basis. I had one looking in my living room window last winter. ;)

Sue, on the frontier.................
 
JP,

Is that a neck shot? Man after my own heart (less tracking) :) . Well I took a buck I called "Karma" yesterday. He was a 1.5 year old six point that someone shot and blew off his hind leg opening day (man that ticks me off). He cam hobbling threw about 60 yards away and I had to do it. Only bad thing is I had to use my main buck tag since he was a 6Pt. Oh well, meat in the freezer now and no longer have to wake up at 0500 the rest of the week :) . Ah..... afternoon hunts now.

Nice one JP!
 
ngdananddeerp


Not so big, but corn fed and tasty!

picture didn't stick last time, I may need to work on that.
ngdananddeerp
 
Rjj,

That's funny. Farmer is cutting the corn tomorrow AM so I'll be back out and then since opener was Monday hopefully Saturday will be like a true opener. Hope to see one of the guys I saw buring Bow season within range.
 
Nothing wrong with that guy and your right, nothing like corn eating vittles. Be safe out there during the remainder of your season in Hawkeye land. Go Herkey v. OSU :)
 
Last edited by a moderator:
Took this 8 Pt. today at 11:00 AM. Since I like to name all my deer he is now called "payback" for "Karma" the wounded 6 pt. I took on Tuesday. These are pictures from a phone camera so I don't have the others yet but he is/was a nice 3 year old taken at 60 yards with shotgun. One shot to lungs through brush but he went 400 yards. Time to consider new bullets :( . Don't like Lightfield sabots anymore. Other photos are Karma, another 8 Pt and 10 Pt. getting ready for the Blade Doctor and vittles.

View attachment 262

View attachment 260

View attachment 261

View attachment 263

View attachment 265

View attachment 260

View attachment 261

View attachment 262

View attachment 263

View attachment 265

/monthly_2010_11/572953bb0946d_2010KarmaPayback2.jpg.e4ca4829de6c30e131904a32d6b63942.jpg

/monthly_2010_11/572953bb0b543_2010KarmaPayback1.jpg.e9fe0778510f90d61fc7f3182cd981c4.jpg

/monthly_2010_11/572953bb0d73c_DeerLodge2.jpg.4967e42548d069c498cc61bc59df6d5b.jpg

/monthly_2010_11/572953bb0fb0f_DeerLodge1.jpg.3999b50c1b0d5c2175508451cab02705.jpg

/monthly_2010_11/572953bb14252_1stBloodinNewTruck1.jpg.374b74cf5f1bd0cb89b2b525b9b02bd4.jpg
 
Last edited by a moderator:
Took this 8 Pt. yesterday at 11:00 AM. Since I like to name all my deer he is now called "payback" for "Karma" the wounded 6 pt. (by someone else) I put down on Tuesday. He is/was a nice 3 year old taken at 60 yards (quatering towards me) with shotgun. One shot to lungs through brush but he went 400 yards. Time to consider new bullets :( . Don't like Lightfield sabots anymore. Other photos are Karma (far right hanging), another 8 Pt and 10 Pt. all getting ready for the Blade Doctor and vittles. The steaks almost burned down the Lodge due to unattended cooking.

View attachment 267

View attachment 269

View attachment 266

View attachment 268

View attachment 266

View attachment 267

View attachment 268

View attachment 269

/monthly_2010_11/572953bb1a475_1stBloodinNewTruck1.jpg.2cf72d0634409b3b79e44c1d7e7f10cb.jpg

/monthly_2010_11/572953bb1c487_8pt1.jpg.438fb9835bc4057b26414d5ceed49afa.jpg

/monthly_2010_11/572953bb1e573_DeerLodge2.jpg.d11d5544c22b3b5b6b31c1da249b98fb.jpg

/monthly_2010_11/572953bb20609_SteaksthatAlmostBurnedDownLodge.jpg.9eb213c02683e4ea5038ea3defd4296b.jpg
 
Last edited by a moderator:
More to do with those who "must" eat their red meat over done. Never saw a grill bubble the outer paint before. The lodge owner insisted......"hey turn all the burners up to high." Didn't want any part of letting meat rest. When I saw the flames coming out of the vents FMWB took over and turned off the gas, pulled the grill away from the soffet and salvaged the steaks by removing the fuel/fat. I used my Coors Light to damper the remaining flames. Sometimes fast response suppression is necessary and you're right, maybe at minimum....a Type K portable will be forthcoming.
 
Top