globe trekker
REGISTERED
- Joined
- Oct 19, 2009
- Messages
- 1,739
I am reviewing a set of plans for a nationally known restaurant chain.
The RDP has submitted an OL for the dining areas of 1,531 sq. ft / 15 sq.
ft. per person ( "unconcentrated tables & chairs", as per Table 1004.1.1
in the `06 IBC ). This OL equals 102.067 persons. In reviewing the
plans, I counted the actual chairs & booth seating and came up with
an OL of 136 / 137. This includes multiple seating for ADA
requirements.
What am I missing? Is this normal?
Thanks for any input!
.
The RDP has submitted an OL for the dining areas of 1,531 sq. ft / 15 sq.
ft. per person ( "unconcentrated tables & chairs", as per Table 1004.1.1
in the `06 IBC ). This OL equals 102.067 persons. In reviewing the
plans, I counted the actual chairs & booth seating and came up with
an OL of 136 / 137. This includes multiple seating for ADA
requirements.
What am I missing? Is this normal?
Thanks for any input!
.