Aus Grease Trap

[bigbob]

Building a commercial kitchen, having trouble finding what standard grease trap regulations are. I'm in Victoria, but it seems to change by state?

Any ideas?

Apologies, if this is such a novice question.

 

[cda]

Welcome

Not to many Barbies here, but the ones here might give you some ideas.

No plumber friends there.

Ask the local code authorities?

 

[bigbob]

Cheers, cda. I'll ask around. Always good to open more channels - don't want to blow any more dosh and be told it doesn't meet the standards

 

[Mark76]

Hey mate, do you know much grease you'll be producing?

This is the standard commercial kitchen grease trap parameters.

As you're in Vic, I recommend checking out this. There's a calculator here that can help you make sure you have the right size to be up to code. It all depends on the volume from what I understand.

 

[Mark76]

Sorry mate, the links are in the words, just hover over it.

 

[bigbob]

Ah Thanks a bunch, Mark. I'll go over those resources with some of the team.

 

[steveray]

The local sewer authority sets those guidelines here not sure if you know who that is down under, but give them a call...