Shouldn't it be sink/airgap/floor sink or drain/grease trap?Rick Taylor said:[attachment]3-8-2010 001.jpg1.jpg[/attachment]New restaurant with food prep sink drain to backflow preventer to grease trap to floor sink.
I think the sink needs an air gap between the sink and pee-trap.
Whats your take?
Thank you,
Rick
The grease trap is often times located outside the building (especially with heavy frying).. so it can be serviced.