ccanney
REGISTERED
Hello,
We are working on an A-2 restaurant project in the Bay Area of California. The dining room contains a combination of tables/chairs, Pullman Booths, and Banquettes. Our plan checker is noting that we need to calculate the banquette seating as a bench at 1 occupant per 18" as opposed to a booth at 1 occupant per 24". I don't see anything in the code definitions that clearly distinguish between banquette seating and booth seating. We have bench seating in our waiting room that is calc'd at 1 per 18" but I would argue that a banquette seat used for dining has the same use as a booth and should be calc'd at 1 per 24". It is not feasible to accommodate a diner in 18" of space. If so I would assume booths to be calculated at the 18" ratio. Before raising an objection to our plan checker I am hoping to get some feedback from the forum community.
We are working on an A-2 restaurant project in the Bay Area of California. The dining room contains a combination of tables/chairs, Pullman Booths, and Banquettes. Our plan checker is noting that we need to calculate the banquette seating as a bench at 1 occupant per 18" as opposed to a booth at 1 occupant per 24". I don't see anything in the code definitions that clearly distinguish between banquette seating and booth seating. We have bench seating in our waiting room that is calc'd at 1 per 18" but I would argue that a banquette seat used for dining has the same use as a booth and should be calc'd at 1 per 24". It is not feasible to accommodate a diner in 18" of space. If so I would assume booths to be calculated at the 18" ratio. Before raising an objection to our plan checker I am hoping to get some feedback from the forum community.