Thedollhousetearoom
REGISTERED
Hi y’all. I’m really glad I found this forum as it’s difficult to navigate the IBC and IFC for my particular needs. My wife and I bought an old (1895) home in small town Texas (Seguin). We want to run an afternoon tea service on the first floor and live on the second floor. We’ve gotten the city to approve the zoning change from residential to neighborhood commercial but now we’re trying to navigate fire code requirements. The home is not a designated historical property (thankfully).
I’ve read a bit in the IBC about live/work accommodations and some good threads on here about whether the two functions need to be separated. Putting a firewall between the downstairs and upstairs would really ruin the interior of the building. We’re open to installing a sprinkler system (and it sounds like a 13R won’t be prohibitively expensive).
Local city officials have been helpful but I’m not sure they’ve considered our unique little business/living space’s unique needs.
I’ll try to make these yes or no questions since I have a few of them:
1. Because we’re in a small town can we assume that they don’t have many overriding codes and that the IBC and IFC are the guides I should be referencing (knowing that the AHJ still is the final decision maker)?
2. Can I assume that with a 13R sprinkler installed downstairs (commercial space, A2 use) that I can keep the residence upstairs unsprinklered and non separated (no firewall)? This would be ideal to keep the inside of the house looking original.
3. Since we’re operating the business and living above it, do we qualify for the live/work section of IBC or do I need to consider the more traditional dual use requirements (A2 for the restaurant and R2 for the living space). The total property is about 2500 sq ft, the restaurant is less than half the total sq ft and we’ll likely only have 2 employees. Our city doesn’t have any codes specifically allowing live/work...I don’t know if that’s required in order to use the provisions.
Thanks in advance to anyone who can help me shed some light on this! Even though it’s a very specific niche case, I imagine a lot of people wanting to start small businesses from their homes in small towns have similar questions!
I’ve read a bit in the IBC about live/work accommodations and some good threads on here about whether the two functions need to be separated. Putting a firewall between the downstairs and upstairs would really ruin the interior of the building. We’re open to installing a sprinkler system (and it sounds like a 13R won’t be prohibitively expensive).
Local city officials have been helpful but I’m not sure they’ve considered our unique little business/living space’s unique needs.
I’ll try to make these yes or no questions since I have a few of them:
1. Because we’re in a small town can we assume that they don’t have many overriding codes and that the IBC and IFC are the guides I should be referencing (knowing that the AHJ still is the final decision maker)?
2. Can I assume that with a 13R sprinkler installed downstairs (commercial space, A2 use) that I can keep the residence upstairs unsprinklered and non separated (no firewall)? This would be ideal to keep the inside of the house looking original.
3. Since we’re operating the business and living above it, do we qualify for the live/work section of IBC or do I need to consider the more traditional dual use requirements (A2 for the restaurant and R2 for the living space). The total property is about 2500 sq ft, the restaurant is less than half the total sq ft and we’ll likely only have 2 employees. Our city doesn’t have any codes specifically allowing live/work...I don’t know if that’s required in order to use the provisions.
Thanks in advance to anyone who can help me shed some light on this! Even though it’s a very specific niche case, I imagine a lot of people wanting to start small businesses from their homes in small towns have similar questions!