Yikes
SAWHORSE
I agree about upgrading the electrical service, but that’s an alteration.We have an existing 1970's hotel that is being converted into studio apartments (R-1 to R-2). The addition of the kitchenette requires an upgrade to the electrical service for the building, arc fault and GFI upgrades along with a fire suppression and smoke detection throughout the building. That is just the major requirements. There will be a number of other code requirements as we work through the review process.
The interesting thing here is that, like many hotels, these existing hotel rooms already have refrigerators, microwaves and coffee makers sufficient to prepare food, items which meet the CBC 202 definition of kitchen. Yet I haven’t heard anyone say that any hotel rooms with microwaves and refrigerators are now dwelling units instead.
The only think we are proposing to add is a kitchen sink, and maybe an induction burner.
The main trigger to code change appears to be length of stay - - and I would think that long term residents are a safer, being more familiar With building features and exit routes.