Just rehashing an old thread.
I was thinking about this today as I have another tenant finish out of an existing space. The difference today is that it is not being submitted by an RDP, DP, architect etc. It is basically being submitted by the kitchen equipment supplier. Its one of those big chain franchises where they are taking over an existing B use space used as a small under 49 occupant restaurant. Previous tenant was also B use small restaurant. There is no code analysis. Just floor plan and RCP with cabinets, appliances, tile patterns, furniture layout, bathroom updating, etc. 1200 sq. ft.
I was thinking about this today as I have another tenant finish out of an existing space. The difference today is that it is not being submitted by an RDP, DP, architect etc. It is basically being submitted by the kitchen equipment supplier. Its one of those big chain franchises where they are taking over an existing B use space used as a small under 49 occupant restaurant. Previous tenant was also B use small restaurant. There is no code analysis. Just floor plan and RCP with cabinets, appliances, tile patterns, furniture layout, bathroom updating, etc. 1200 sq. ft.