Commercial induction burner - hood needed?

[Newschooljay]

hi, I will need a stove top for my pizzeria but because our current shop is outfitted with a type 2 hood we cannot implement a stove top with that hood. To avoid construction, permitting etc… someone suggested we use a commercial induction burner for the sauce that we cook (2 times a week).

can we place this under our type 2 hood when in use? Do we need to even put it under the hood? Can we just put it on prep table and use it before we open?

Located in La county

 

[Gregg Harris]

hi, I will need a stove top for my pizzeria but because our current shop is outfitted with a type 2 hood we cannot implement a stove top with that hood. To avoid construction, permitting etc… someone suggested we use a commercial induction burner for the sauce that we cook (2 times a week).

can we place this under our type 2 hood when in use? Do we need to even put it under the hood? Can we just put it on prep table and use it before we open?

Located in La county

Whatever you heat on it could still catch fire. There are clas1 non vented hoods available for this purpose.