Hi all, I have a hispanic couple that is attempting to convert an old small (1200 sq, ft.?) two story house into a mexican restaurant with a food trailer attached to it as their cooking area. I had to issue a stop work order yesterday for a laundry list of reasons. One of the main reasons is no permits have been applied for and no plans have been approved. Now that they are apparently almost done with the renovations, as far as they are concerned they are ready to open. Sorry, no can do. I have told them time and time again (in English and Spanish) that they need to hire a design professional and submit a detailed set of plans, hire a licensed plumber and electrician, get the health inspector to approve, etc. etc. but they just keep winging it. Anyhow, it is a real gem of a project. The reason I am posting is because I need to confirm that my interpretation of the codes are correct. My question to the group is. If they intend to continue using the 2nd floor as a residence and operate a restaurant below, they will have to retrofit the entire building with fire sprinklers right? Thank you for your replies in advance. Sincerely, the one man show here in podunk.