I thought with electric you could make the argument that code allows for clearance reduction based on listing and labeling of the appliance
M1901.1 Clearances.
Freestanding or built-in ranges shall have a vertical clearance above the cooking top of not less than 30 inches (762 mm) to unprotected combustible material. Reduced clearances are permitted in accordance with the listing and labeling of the range hoods or appliances. The installation of a listed and labeled cooking appliance or microwave oven over a listed and labeled cooking appliance shall be in accordance with Section M1504.1. The clearances for a domestic open-top broiler unit shall be in accordance with Section M1505.1.
Just want to make sure that I am not misinterpreting anything here.
Thanks