Monique Harby
REGISTERED
I worked on a Karaoke Lounge that has an occupant load of 150. There are 12 individual karaoke rooms. The business got up and running serving packaged snacks and canned drinks. A few months later they began serving beer. The planning department found out and is requiring us to move from an A1 to an A2 which means we need a firewall or sprinklers because we are over 100 in the occupant load.
I didn't think this would be an issue because I would consider the food/alcohol an accessory occupancy. The planning department didn't agree that the kitchen (which is just to serve snacks and beer from) was an accessory occupancy. My reasoning was;
1. The accessory occupancy is subsidiary to the main purpose of the space. The main purpose is to sing karaoke, having food and drink is secondary. The planning department is saying our intent is to eat and drink food, but the business was up and running without food and drinks, so it’s obviously not the primary purpose, it’s just there to support the karaoke.
2. The accessory occupancy is less than 10% of the square footage - The kitchen, which is A2, is less than 10%.
3. There are no separation requirements between A2 and A1/A3. the occupant load of the A3 is under 300 people, so does not require sprinklers and the A2 of the kitchen is less than 100 people so therefore does not require sprinklers.
Is there any work around? It's too expensive for the owner to retrofit the space for sprinklers just so he can serve beer. Or do you agree that the whole space should be A2?
This is in Washington State.
Thanks!
I didn't think this would be an issue because I would consider the food/alcohol an accessory occupancy. The planning department didn't agree that the kitchen (which is just to serve snacks and beer from) was an accessory occupancy. My reasoning was;
1. The accessory occupancy is subsidiary to the main purpose of the space. The main purpose is to sing karaoke, having food and drink is secondary. The planning department is saying our intent is to eat and drink food, but the business was up and running without food and drinks, so it’s obviously not the primary purpose, it’s just there to support the karaoke.
2. The accessory occupancy is less than 10% of the square footage - The kitchen, which is A2, is less than 10%.
3. There are no separation requirements between A2 and A1/A3. the occupant load of the A3 is under 300 people, so does not require sprinklers and the A2 of the kitchen is less than 100 people so therefore does not require sprinklers.
Is there any work around? It's too expensive for the owner to retrofit the space for sprinklers just so he can serve beer. Or do you agree that the whole space should be A2?
This is in Washington State.
Thanks!