jar546
Forum Coordinator
Would the kitchen of a bed and breakfast (R1) be considered a commercial kitchen since there is only one which cooks for all guest rooms?
Whats the difference between that, and a kitchen for a house with six bedrooms and lots of kids? I have a good friend that had 7 brothers ... 8 boys in all. I imagine there was a lot of food getting prepared when they were teens.
There are the GFCI requirements for one that differ between residential and commercial along with the EF and hood requirements for starters.Jeff...What part of the NEC specifically are you looking at? I don't think they use "commercial"....Isn't it "dwelling unit" or sleeping or non? 210.8 is dwelling unit or non-dwelling unit...