This article will review the technical requirements for kitchens and kitchenettes with respect to the Americans with Disabilities Act (ADA). First it is important to note that the ADA does not distinguish between kitchens and kitchenettes.
inspectionsada.com
TDLR issued a new RAS bulletin for projects that are built in Texas. Here is the link . I also wrote my August newsletter that explains it: In summary, h
abadiaccess.com
The 2010 Standards set minimum requirements – both scoping and technical – for newly designed and constructed or altered State and local government facilities, public accommodations, and commercial facilities to be readily accessible to and usable by individuals with disabilities.
www.ada.gov
Based on 2010 ADASAD106.3, definitions provided in collegiate dictionaries, and information received from the U.S. Access Board, they shall have the referenced meanings:–
Kitchen: A place (as a room) with cooking facilities.–
Kitchenette: A small kitchen or alcove containing cooking facilities.
Break rooms do not have built in cooking facilities.
Employee Work Area. All or any portion of a space used only by employees and used only for work. Corridors, toilet rooms, kitchenettes and break rooms are not employee work areas.
ADA does not distinguish between kitchens and kitchenettes.
For kitchens and kitchenettes in non-residential installations, which includes commercial buildings and hotels, the requirements for ADA compliance is based partially on whether or not there is a cook-top or range installed. 2010 ADA Standard 804.2, [Kitchens and Kitchenettes], Clearance, Exception, states, “Spaces that do not provide a cooktop or conventional range shall not be required to comply with [Standard] 804.2.” In other words, the cook-top or range is the trigger for when the kitchen or kitchenette ADA laws apply.
If a cook-top or range is installed in a non-residential kitchen or kitchenette, then the requirements for clearances (u-shaped or pass-through), sink(s), storage, and appliances apply. In this design the sink must have a forward approach. If a cook-top or range is not installed in a non-residential kitchen or kitchenette, then the sink is allowed to have a side, or parallel, approach, and the clearance requirements (40/60 inches) do not apply. The requirements for operable parts, storage, and appliances still apply. Note that the requirements for kitchens and kitchenettes apply to exterior and interior installations equally. Note also that a microwave oven is not considered a cook-top, range, or conventional oven...
Kitchens that are not in residential dwelling units do not require work surfaces. 2010 ADA Standard 804.3, Kitchen Work Surface, states, “In residential dwelling units required to comply with [Standard] 809, at least one 30 inches (760 mm) wide minimum section of counter shall provide a kitchen work surface that complies with [Standard] 804.3.”....
2010 ADA Standard 606.2, [Sink] Clear Floor Space, states, “A clear floor space complying with [Standard] 305, positioned for a forward approach, and knee and toe clearance complying with [Standard] 306 shall be provided. EXCEPTION: A parallel approach complying with [Standard] 305 shall be permitted to a kitchen sink in a space where a cook top or conventional range is not provided and to wet bars.” ...
Break rooms are not kitchens because they don’t have a built in cooking facility, but must comply with the requirements for sinks.
break room without a fixed cooking facility shall comply with 811 and only one of each kind will have to comply