texas transplant
Silver Member
Using 2006 IEBC and the rest of the code family.
-5400 sq. ft. gross floor area.
-Would consider this a VB construction type.
-A-2 use (restaurant both before and after)
-Unsprinklered, built probably 1970 before there were any codes at all in this area.
-Occupancy before and after renovation 125 persons.
-Pizza restaurant before, application is to convert to Japanese Style Steak House.
-Installing 8 of the cook at the table grills commonly found in a Japanese Steak House, each one has it own hood and suppression system. These are basically modular units with a pole type chase to bring gas and electric to the grills in each location.
-Except for floor and wall coverings, they are removing about 30 feet of interior partions, removing the pizza oven and replacing it with a wok type stove with a hood and suppression system.
Reason for the debate on whether this is a level one or level two renovation is with an A-2 occupancy of over 100, current code would require sprinklers. If this is a level one alteration we can't require a sprinkler system and level two (if it exceed 50% of the work area) allows us to make that requirement.
Anyone have an opinion? Level one or two?
My opinion is while there is some level two work being performed it does not exceed 50% of the floor area. So 704.2.2 condition 2 is not met.
Gotta make sure the right and defendable call is made on this one, a council member has taken an interest in the project and due to some weird circumstances the water for the sprinkler system is going to be expensive to get up on the property do a a stupid thing the building owner did a few years ago in a property sale and transfer.
Thanks in advance for your input.
-5400 sq. ft. gross floor area.
-Would consider this a VB construction type.
-A-2 use (restaurant both before and after)
-Unsprinklered, built probably 1970 before there were any codes at all in this area.
-Occupancy before and after renovation 125 persons.
-Pizza restaurant before, application is to convert to Japanese Style Steak House.
-Installing 8 of the cook at the table grills commonly found in a Japanese Steak House, each one has it own hood and suppression system. These are basically modular units with a pole type chase to bring gas and electric to the grills in each location.
-Except for floor and wall coverings, they are removing about 30 feet of interior partions, removing the pizza oven and replacing it with a wok type stove with a hood and suppression system.
Reason for the debate on whether this is a level one or level two renovation is with an A-2 occupancy of over 100, current code would require sprinklers. If this is a level one alteration we can't require a sprinkler system and level two (if it exceed 50% of the work area) allows us to make that requirement.
Anyone have an opinion? Level one or two?
My opinion is while there is some level two work being performed it does not exceed 50% of the floor area. So 704.2.2 condition 2 is not met.
Gotta make sure the right and defendable call is made on this one, a council member has taken an interest in the project and due to some weird circumstances the water for the sprinkler system is going to be expensive to get up on the property do a a stupid thing the building owner did a few years ago in a property sale and transfer.
Thanks in advance for your input.