Sifu
SAWHORSE
- Joined
- Sep 3, 2011
- Messages
- 3,056
Way, way, way out of practice on this since we don't enforce it here but I got a question today about a hood. Person installing a hood over two electric fryers, doesn't know the specs exactly yet but wanted to know the make up air requirements. Can the make up air be through a simple transfer grill sized to match the exhaust rate of the hood? Or, does it need to be integral to the hood or within a certain distance of the hood? Even though I don't enforce it here, if they want to ask I want to give them the correct info.