Gregg Harris
SAWHORSE
Foot note (b) is in both 09 and 12 but you are dealing with 2 different sections.mstehlin said:"I would argue 505 is specific to domestic kitchen exhaust equipment and is more specific than a footnote in a ventilation table"But... footnote b says mechanical ventilation is required in the kitchen. It does not say that the hood must be the ventilation method. In fact it doesn't say anything about hoods.
A ceiling exhaust fan, similar to a bath fan would comply if it was 100 CFM intermittent or 20 CFM constant.
Can someone with the 2009 and 2012 IMC confirm that Kitchens do indeed have footnote b, so I can understand whether this is just an Ohio issue?
401.1 Scope.
This chapter shall govern the ventilation of spaces within a building intended to be occupied. Mechanical exhaust systems, including exhaust systems serving clothes dryers and cooking appliances; hazardous exhaust systems; dust, stock and refuse conveyor systems; subslab soil exhaust systems; smoke control systems; energy recovery ventilation systems and other systems specified in Section 502 shall comply with Chapter 5.
401.2 Ventilation required.
Every occupied space shall be ventilated by natural means in accordance with Section 402 or by mechanical means in accordance with Section 403. Where the air infiltration rate in a dwelling unit is less than 5 air changes per hour when tested with a blower door at a pressure of 0.2-inch water column (50 Pa) in accordance with Section 402.4.1.2 of the International Energy Conservation Code, the dwelling unit shall be ventilated by mechanical means in accordance with Section 403.