jar546
Forum Coordinator
1) Why, before a contractor tells you why he/she did something the way they did, do they preface it with "I've been doing this ____ years, and....."?
2) Why do some inspectors still insist on doing things their way, regardless of legally adopted codes?
3) Why do architects/engineers sometimes submit things they know they should not and say "I'm just doing what my client asked of me"?
4) Why is there not a pick/dental floss tool inside bags of beef jerky?
5) Why do homeowners get mad at the inspector when their contractor fails an inspection? Really?
6) Why do contractors always find ways to force the codes to be changes based on the loopholes they use even knowing the intent? (2 threads tapped for equipment ground screws for example)
7) What is taking the ICC so long to put into place an online/email voting system like countless other organizations have and utilize and have been for years?
8) Why can't we have more tables from the WFCM in the IRC?
9) Why, when you ask a woman a question and she says "Sure" do you then realize you are in trouble?
10) Why are hot sauces so addicting?
2) Why do some inspectors still insist on doing things their way, regardless of legally adopted codes?
3) Why do architects/engineers sometimes submit things they know they should not and say "I'm just doing what my client asked of me"?
4) Why is there not a pick/dental floss tool inside bags of beef jerky?
5) Why do homeowners get mad at the inspector when their contractor fails an inspection? Really?
6) Why do contractors always find ways to force the codes to be changes based on the loopholes they use even knowing the intent? (2 threads tapped for equipment ground screws for example)
7) What is taking the ICC so long to put into place an online/email voting system like countless other organizations have and utilize and have been for years?
8) Why can't we have more tables from the WFCM in the IRC?
9) Why, when you ask a woman a question and she says "Sure" do you then realize you are in trouble?
10) Why are hot sauces so addicting?