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Range Hood Duct Material

IRC 1503.4 and IMC 505.3 both require ducts for domestic cooking exhaust equipment to be made of galvanized steel, stainless steel, or copper. IMC also includes a requirement for smooth interior finish. So no, that duct does not meet the requirements for a domestic range hood.
 
You can see the ridgid pipe in the first picture going through the wall. Looks like they only need a couple of elbows ... why such a long piece of flex?
 
California Mechanical code
504.3 Domestic Range. Ducts used for domestic kitchen range or cooktop ventilation shall be of metal and shall have smooth interior surfaces.
Exception: Ducts for domestic kitchen downdraft grill-range ventilation installed under a concrete slab floor shall be per- mitted to be of approved Schedule 40 PVC provided:
(1) The under-floor trench in which the duct is installed shall be completely backfilled with sand or gravel.
(2) Not more than 1 inch (25.4 mm) of 6 inch diameter (152 mm) PVC coupling shall be permitted to protrude above the concrete floor surface.
Exception: Where an exhaust duct power ventila- tor, in accordance with Section 504.4.2.3, is used, the maximum length of the dryer exhaust duct shall be permitted to be in accordance with the dryer exhaust duct power ventilator manufacturer’s instal- lation instructions.
(3) PVC pipe joints shall be solvent cemented to provide an air and greasetight duct.
(4) The duct shall terminate above grade outside the build- ing and shall be equipped with a back-draft damper.
 
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