Sorry about the delay in reply.....it is going to be a small kitchen setup in the garage of the residence. Basically selling "apple cider syrup" in bottles at the local farmer's market and also filling online orders. It may evolve into a wholesale business, but that's just a hope. There may also be pies, etc. to fill phone orders and sales at the same farmer's market. Right now, the cooking is done in the family kitchen, but they are pressed for room. Rural Idaho 20 miles from any sizable towns. They asked me to help them install the equipment I gave them after a remodel of my own kitchen. I'm not licensed in idaho, but am not being paid for helping, so I don't think I need to be. We will get a permit.