akelly
Registered User
Hi All,
I am creating a restaurant layout that has all of your basic components. Kitchen ,bar, dining, etc. Code states that we can not exit the dining room occs through the kitchen which makes sense.
My dining room will require 2 exits. That said I have a long narrow space and the "front" where the public enters on the narrow side. It is not wide enough for me to get my minimum exit separation if I go off of 1/3 the diagonal of the overall footprint. BUT if the back half of my restaurant is a kitchen that I can't exit through anyway should I only be going off of 1/3 the diagonal of the dining area where I can actually exit from? Otherwise, I have to take this narrow space and create a hallway that can exit the patrons through the back of the building... which of course is not ideal. Thanks in advance for your input on this!
I am creating a restaurant layout that has all of your basic components. Kitchen ,bar, dining, etc. Code states that we can not exit the dining room occs through the kitchen which makes sense.
My dining room will require 2 exits. That said I have a long narrow space and the "front" where the public enters on the narrow side. It is not wide enough for me to get my minimum exit separation if I go off of 1/3 the diagonal of the overall footprint. BUT if the back half of my restaurant is a kitchen that I can't exit through anyway should I only be going off of 1/3 the diagonal of the dining area where I can actually exit from? Otherwise, I have to take this narrow space and create a hallway that can exit the patrons through the back of the building... which of course is not ideal. Thanks in advance for your input on this!