Glennman CBO
Silver Member
- Joined
- Oct 20, 2009
- Messages
- 441
2006 IBC, 2003 ANSI 117.1.
Comparing a small B occupancy restaurant with a merchantile convenience store. They are next to each other and owned by the same people. Neither accepts checks.
The B restaurant has what I would call a "sales and service counter" due to the nature of the business (order at the front, eat at the table, no waiter or waitress involved).
The convenience store has what I would call a sales and service counter where one checks out items for purchase, pays with a credit card or cash.
Their counters are 38" high. After researching the issue in the ANSI, there is a "checkout aisle" that permits a "counter" height of 38" (remember, no check writing). Now the owner wants to apply the so called checkout aisle to both his counters and say they are compliant. We can see applying that to the convenience store counter, but not the restaurant. The arguements in the office is that they can both be considered checkout aisle counters due to the nature of the transactions.
Of course that leads to the question "when does an actual sales and service counter even exist?" Would it be such in, say, an auto parts store, or a hotel, but not in a restaurant where one orders food over the counter?
Has anyone out there been faced with this? Or, is it just me?
Comparing a small B occupancy restaurant with a merchantile convenience store. They are next to each other and owned by the same people. Neither accepts checks.
The B restaurant has what I would call a "sales and service counter" due to the nature of the business (order at the front, eat at the table, no waiter or waitress involved).
The convenience store has what I would call a sales and service counter where one checks out items for purchase, pays with a credit card or cash.
Their counters are 38" high. After researching the issue in the ANSI, there is a "checkout aisle" that permits a "counter" height of 38" (remember, no check writing). Now the owner wants to apply the so called checkout aisle to both his counters and say they are compliant. We can see applying that to the convenience store counter, but not the restaurant. The arguements in the office is that they can both be considered checkout aisle counters due to the nature of the transactions.
Of course that leads to the question "when does an actual sales and service counter even exist?" Would it be such in, say, an auto parts store, or a hotel, but not in a restaurant where one orders food over the counter?
Has anyone out there been faced with this? Or, is it just me?