earshavewalls
Bronze Member
I have a plan for a large kitchen that is demonstrating backdraft dampers and security bars at the roof level for ALL exhaust fans, including grease fans. I could not locate a specific code section (California Mechanical Code, 2010, based on 2009 UMC) as to bars passing through grease duct, but I was able to find 512.1: "Dampers shall not be installed in exhaust duct systems."
Then, 512.1.1 states: "Where specifically listed for such use or where required as part of a listed device or system, dampers in exhaust ducts or exhaust duct systems shall be permitted."
I have not seen any listed grease exhaust fans that used backdraft dampers or dampers of any kind, for the exhaust. As to the security bars (at 6" OC), I am not certain how to proceed. Since the bars will definitely restrict air flow and will also no doubt accumulate grease, I am leaning toward not permitting this, but.......I still have no code to go by and I do NOT wish to attempt to enforce my opinion. I suppose they could clean the bars occasionally since they are at the roof level, and the fan is hinged for cleaning, but I am also concerned with restriction of the flow of air.
Am I concerned about something that I should not be concerned about? Please let me know if I am going in the wrong direction on this.
Thanks in advance for any advice or input on this.
Wayne
Then, 512.1.1 states: "Where specifically listed for such use or where required as part of a listed device or system, dampers in exhaust ducts or exhaust duct systems shall be permitted."
I have not seen any listed grease exhaust fans that used backdraft dampers or dampers of any kind, for the exhaust. As to the security bars (at 6" OC), I am not certain how to proceed. Since the bars will definitely restrict air flow and will also no doubt accumulate grease, I am leaning toward not permitting this, but.......I still have no code to go by and I do NOT wish to attempt to enforce my opinion. I suppose they could clean the bars occasionally since they are at the roof level, and the fan is hinged for cleaning, but I am also concerned with restriction of the flow of air.
Am I concerned about something that I should not be concerned about? Please let me know if I am going in the wrong direction on this.
Thanks in advance for any advice or input on this.
Wayne