RJJ
Co-Founder
This is a new one for me! I have a restaurant looking to add a Smoker to the line.
The unit is a Southern Pride Model SPK-500-SL. It does not fit under the type I hood that exists.
When they fire it up for a test the kitchen was full of smoke. Should this be type I or type II.
The unit has a direct grease drain to a bucket yet to be provided.
I believe a hood needs to be designed to accommodate the smoker. I feel it should be type I as well.
Any thoughts would help.
The unit is a Southern Pride Model SPK-500-SL. It does not fit under the type I hood that exists.
When they fire it up for a test the kitchen was full of smoke. Should this be type I or type II.
The unit has a direct grease drain to a bucket yet to be provided.
I believe a hood needs to be designed to accommodate the smoker. I feel it should be type I as well.
Any thoughts would help.