I have an existing restaurant that I did an inspection on that's throwing me off a bit and wanted to hear your experiences.
The location was built in 1968, I'm not aware of any additions or alterations to the systems throughout the years, although it has changed owners it has always been the same occupancy. It is a sprinkled building, perhaps 5,000 sq feet. It has an outside water gong, but no electronic monitoring devices, no alarm system is installed. System is perhaps 50 heads.
I think our area was following the UFC/UBC around that time, however I have no code books for that time.
Generally, is local "water gong" notification the only required notification/monitoring for these older systems?
As always, thanks in advance. And I did use the search function with no avail.
The location was built in 1968, I'm not aware of any additions or alterations to the systems throughout the years, although it has changed owners it has always been the same occupancy. It is a sprinkled building, perhaps 5,000 sq feet. It has an outside water gong, but no electronic monitoring devices, no alarm system is installed. System is perhaps 50 heads.
I think our area was following the UFC/UBC around that time, however I have no code books for that time.
Generally, is local "water gong" notification the only required notification/monitoring for these older systems?
As always, thanks in advance. And I did use the search function with no avail.