I always end up questioning myself on the S-1 vs. S-2. Drives me nuts.
Anyways, I have a large standard grocery store for review. Unlimited area, sprinklered, non separated mixed use as M/S-1 It is roughly 60% M and 40% S
But which S? S-2 seems to fit correctly yet they want to call it out as S-1
Shouldn't this be a separated mixed use M/S-2 with a 1 hour wall between? Can you then just say "well, we don't want to create a 1 hour wall protecting the S space from the more hazardous M space so lets call it an S-1 and not S-2?"
What would need to be in the storage area to make it S-1 instead of S-2 It is just grocery store stuff, coolers for produce, meats, bakery, etc etc.
Anyways, I have a large standard grocery store for review. Unlimited area, sprinklered, non separated mixed use as M/S-1 It is roughly 60% M and 40% S
But which S? S-2 seems to fit correctly yet they want to call it out as S-1
Shouldn't this be a separated mixed use M/S-2 with a 1 hour wall between? Can you then just say "well, we don't want to create a 1 hour wall protecting the S space from the more hazardous M space so lets call it an S-1 and not S-2?"
What would need to be in the storage area to make it S-1 instead of S-2 It is just grocery store stuff, coolers for produce, meats, bakery, etc etc.