but that is the hood itself, and not what is under the hoodMoscow said:2009 IMC section 507.9 A type 1 hood shall be installed with a clearance to combustible of not less than 18 inches. there is an exception in regards to gypsum but it still has to be constructed with noncombustible structure. I don't have a 2012 but I am sure it has the same section.
I would also ask for copies of the installation manual, showing height and depth of the shelf and nozzles that meet those criteria. The Ansul installaltion manual allows 2 nozzles, one protecting a shelf height of 18" and another protecting a shelf height of 20".cda said:10.2.7.3 The addition of obstructions to spray patterns from the cooking appliance nozzle(s) such as baffle plates , shelves, or any modification shall not be permitted.The distribution pattern for appliance nozzles is tested and listed only under specific conditions and does not include testing with objects that will obstruct the application of the extinguishing agent onto the cooking appliance.
BUT if the extinguishing company says no problem than I would allow a shelf
Yes, I agree that is talking about the hood and surrounding area of the hood. Don't you think if the code is requiring that the hood to have 18" of noncombustible material on all sides of the hood and the wall behind the hood to be noncombustible, that maybe you should require noncombustible under the hood as well? To me it would be more important to have the noncombustible under the hood were the heat source is.cda said:but that is the hood itself, and not what is under the hood
Nope.....Moscow said:Yes, I agree that is talking about the hood and surrounding area of the hood. Don't you think if the code is requiring that the hood to have 18" of noncombustible material on all sides of the hood and the wall behind the hood to be noncombustible, that maybe you should require noncombustible under the hood as well? To me it would be more important to have the noncombustible under the hood were the heat source is.
And the rubber wheels on the appliances??Builder Bob said:I doubt teh hood system was tested by the listing agency with that "combustible shelf" at time of testing. Not allowed nor approved.
If there were no combustibles there would not be any need for a hood--frying oil, grease drippings, fuel gas, charcoal etc. are all combustible.cda said:Nope.....But combustibles are not normally found under the hood
Depending on the appliance the shelf is above, I might or might not say something
I'm not a Code Official, but I'll go ahead and play one here in the Box.My question would be, ..."Will allowing this formica type countertop toAll for allowing the shelf say IIIIIIIall those opposed say nahhhh"