mtlogcabin
SAWHORSE
2009 IPC
802.1.8 Food utensils, dishes, pots and pans sinks.
Sinks used for the washing, rinsing or sanitizing of utensils, dishes, pots, pans or serviceware used in the preparation, serving or eating of food shall discharge indirectly through an air gap or an air break or directly connect to the drainage system.
The IPC seems to indicate you can discharge a 3 compartment sink anyway the contractor chooses. What do you see out there where a 3 compartment sink discharges into a grease trap located under the sink?
802.1.8 Food utensils, dishes, pots and pans sinks.
Sinks used for the washing, rinsing or sanitizing of utensils, dishes, pots, pans or serviceware used in the preparation, serving or eating of food shall discharge indirectly through an air gap or an air break or directly connect to the drainage system.
The IPC seems to indicate you can discharge a 3 compartment sink anyway the contractor chooses. What do you see out there where a 3 compartment sink discharges into a grease trap located under the sink?