CityKin
REGISTERED
I live and work in a historic neighborhood with lots of new bars going into old buildings. I've been the architect on a couple of them. The spaces are tight (16' wide x 50' sometimes) and accessibility is difficult to achieve. Sometimes ramps at the entry and the required toilet rooms eat up a good portion of the space. IMO the 1994 ADA standards got it right. If you provide table service, there should be no need to lower 5' of the bar.
2009,12,15 IBC 1108.2.9.1: Where dining surfaces for the consumption of food or drink are provided, at least 5 percent, but not less than one, of the dining surfaces for the seating and standing spaces shall be accessible and be distributed throughout the facility and located on a level accessed by an accessible route.
The 2015 IBC Commentary says the following: "...There are practical reasons not to require dispersment by type. If you require a high table to be lowered, you no longer have a high table...The issue of whether a portion of the bar or dining counter in a restaurant is required to be lowered is subjective. The assumption is that if other types of seating are provided adjacent to the counter, then services provided at the counter will also be available at the adjacent seating. Therefore, if adequate accessible seating is available adjacent to the bar area, the bar is not required to be lowered. If the bar is the only eating surface in a restaurant, or in a separate room, then a portion of the bar must be made accessible."
2009,12,15 IBC 1108.2.9.1: Where dining surfaces for the consumption of food or drink are provided, at least 5 percent, but not less than one, of the dining surfaces for the seating and standing spaces shall be accessible and be distributed throughout the facility and located on a level accessed by an accessible route.
The 2015 IBC Commentary says the following: "...There are practical reasons not to require dispersment by type. If you require a high table to be lowered, you no longer have a high table...The issue of whether a portion of the bar or dining counter in a restaurant is required to be lowered is subjective. The assumption is that if other types of seating are provided adjacent to the counter, then services provided at the counter will also be available at the adjacent seating. Therefore, if adequate accessible seating is available adjacent to the bar area, the bar is not required to be lowered. If the bar is the only eating surface in a restaurant, or in a separate room, then a portion of the bar must be made accessible."